Sociotechnical transitions towards decarbonization of Brazilian Agriculture: the potential to scale innovative niche production systems
Transições sociotécnicas para a descarbonização da agricultura brasileira: o potencial de escalar sistemas de produção inovadores de nicho
Niels Søndergaard; Claudia Cheron König; Camila Dias de Sá
Abstract
Keywords
Resumo
Palavras-chave
Referências
Amazônia 2030. (2023).
Arantes, J. T. (2021).
Banco Nacional do Desenvolvimento (2025).
Behling, M. (2024).
Bosi, C., Pezzopane, J. R. M., & Sentelhas, P. C. (2020). Soil water availability in a full sun pasture and in a silvopastoral system with eucalyptus.
Brainer, M. S. C. P. (2021). Produção de Cacau.
Brancalion, P. H. S., Hua, F., Joyce, F. H., Antonelli, A., & Holl, K. D. (2025). Moving biodiversity from an afterthought to a key outcome of forest restoration.
Brancalion, P. H. S., Lamb, D., Ceccon, E., Boucher, D., Herbohn, J., Strassburg, B., & Edwards, D. P. (2017). Using markets to leverage investment in forest and landscape restoration in the tropics.
Brasil. (2022).
Brasil. Ministério da Agriculura e Pecuária. (2023).
Bridge, G., Bouzarovski, S., Bradshaw, M., & Eyre, N. (2013). Geographies of energy transition: Space, place and the low-carbon economy.
Bungenstab, D. J. (2012).
Bustamante, M. M. C., Silva, J. S., Scariot, A., Sampaio, A. B., Mascia, D. L., Garcia, E., Sano, E., Fernandes, G. W., Durigan, G., Roitman, I., Figueiredo, I., Rodrigues, R. R., Pillar, V. D., de Oliveira, A. O., Malhado, A. C., Alencar, A., Vendramini, A., Padovezi, A., Carrascosa, H., Freitas, J., Siqueira, J. A., Shimbo, J., Generoso, L. G., Tabarelli, M., Biderman, R., Paiva Salomão, R., Valle, R., Junior, B., & Nobre, C. (2019). Ecological restoration as a strategy for mitigating and adapting to climate change: lessons and challenges from Brazil.
Carauta, M., Latynskiy, E., Mössinger, J., Gil, J., Libera, A., Hampf, A., Monteiro, L., Siebold, M., & Berger, T. (2018). Can preferential credit programs speed up the adoption of low-carbon agricultural systems in Mato Grosso, Brazil? Results from bioeconomic microsimulation.
Carter, S., Herold, M., Avitabile, V., Bruin, S., Sy, V., Kooistra, L., & Rufino, M. C. (2017). Agriculture-driven deforestation in the tropics from 1990–2015: emissions, trends and uncertainties.
Cechin, A., da Silva Araújo, V., & Amand, L. (2021). Exploring the synergy between Community Supported Agriculture and agroforestry: Institutional innovation from smallholders in a Brazilian rural settlement.
Chiapetti, J., Rocha, R. B., Conceição, A. S., Baiardi, A., Szerman, D., & VanWey, L. (2020). Panorama da Cacauicultura no Território Litoral Sul da Bahia 2015–2019. In L. VanWey, S. Porder, J. Chiapetti, D. Szerman, R. Rocha & D. Piotto (Eds.),
CocoaAction Brazil. (2021a).
CocoaAction Brazil. Instituto Arapyaú. WRI Brasil. (2021b).
Costa, A. S., Malhado, A. C. M., Bragagnolo, C., Correia, R. A., & Ladle, R. J. (2016). Ecological outcomes of Atlantic Forest restoration initiatives by sugar cane producers.
Costa, F. A. (2026). Agricultural intensification increases rather than reduces pressure on the Amazon Forest: Jevons’ paradox prevails in the cases of soy and cattle in Brazil (2001–2021).
Curtis, P. G., Slay, C. M., Harris, N. L., Tyukavina, A., & Hansen, M. C. (2018). Classifying drivers of global forest loss.
dos Reis, J. C., Kamoi, M. Y. T., Tanure, T. M. P., Rodrigues, M. I., Etienne, J. J. D., Valentim, J. F., Pereira, M. A., & Wruck, F. J. (2025). Integrated crop-livestock-forest systems: a path to improved agro-economic performance in the Brazilian Amazon and Cerrado.
Duden, A. S., Verweij, P. A., Martensen, A. C., & Verburg, R. W. (2025). Drivers of reforestation across land-use sectors in the state of São Paulo, Brazil.
Durán, Y., Gómez-Valenzuela, V., & Ramírez, K. (2023). Socio-technical transitions and sustainable agriculture in Latin America and the Caribbean: a systematic review of the literature 2010–2021.
Durigan, G., Guerin, N., & da Costa, J. N. M. N. (2013). Ecological restoration of Xingu Basin headwaters: motivations, engagement, challenges and perspectives.
El Bilali, H. (2019). The multi-level perspective in research on sustainability transitions in agriculture and food systems: A systematic review.
Elzen, B., Geels, F. W., & Green, K. (2004).
Elzen, B., van Mierlo, B., & Leeuwis, C. (2012). Anchoring of innovations: Assessing Dutch efforts to harvest energy from glasshouses.
Empresa Brasileira de Pesquisa Agropecuária. (2021).
Empresa Brasileira de Pesquisa Agropecuária. (2023).
Feola, G., & Nunes, R. (2013). Failure and success of transition initiatives: a study of the international replication of the transition movement.
Fernandes, V. M. A. (2008).
Feyereisen, M., Stassart, P. M., & Mélard, F. (2017). Fair trade milk initiative in Belgium: bricolage as an empowering strategy for change.
Freitas, M. G., Rodrigues, E. M., Campos-Filho, E. M., do Carmo, G. H. P., da Veiga, J. M., Junqueira, R. G. P., & Vieira, D. L. M. (2019). Evaluating the success of direct seeding for tropical forest restoration over ten years.
Geels, F. W. (2002). Technological transitions as evolutionary reconfiguration processes: a multi-level perspective and a case-study.
Geels, F. W., & Schot, J. (2007). Typology of sociotechnical transition pathways.
Geels, F. W., Sovacool, B. K., Schwanen, T., & Sorrell, S. (2017). Sociotechnical transitions for deep decarbonization.
Gomes, L. C., Cardoso, I. M., Sá, E. M., Fernandes, R. B. A., Lopes, V. S., & Oliveira, T. S. (2016). Trees modify the dynamics of soil CO2 efflux in coffee agroforestry systems.
Gurgel, A., Estevam, C. G., de Lima, C. Z., Pavão, E. de M., Queiroz, P., & Possamai, R. (2025).
Hargrave, T. J., & Van de Ven, A. H. (2006). A collective action model of institutional innovation.
Henders, S., Persson, U. M., & Kastner, T. (2015). Trading forests: land-use change and carbon emissions embodied in production and exports of forest-risk commodities.
Holl, K. D. (2017). Restoring tropical forests from the bottom up.
Hommels, A., Peters, P., & Bijker, W. E. (2007). Techno therapy or nurtured niches? Technology studies and the evaluation of radical innovations.
Instituto Arapyaú (2021).
Instituto Escolhas (2015).
Intergovernmental Panel on Climate Change (2014).
Intergovernmental Panel on Climate Change. (2023).
Instituto Brasileiro de Geografia e Estatística. (2026). Levantamento Sistemático da Produção Agrícola. Tabela 2 - Área, Produção e Rendimento Médio - Confronto das safras de 2025 e das estimativas para 2026. Retrieved in 2023, September 23, from
König, C. C., & Pinsky, V. (2023). Bioeconomy: Brazilian potential and challenges. In N. Soendergaard, C. D. Sá, A. F. B. Platiau (Eds.),
König, C. C., Saes, M. S. M., & Schnaider, P. S. B. (2024). How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place?
Lapig-Remote Sensing. GIS Lab (2023).
Lima, M. A., Paciullo, D. S. C., Morenz, M. J. F., Gomide, C. A. M., Rodrigues, R. A. R., & Chizzotti, F. H. M. (2019). Productivity and nutritive value of Brachiaria decumbens and performance of dairy heifers in a long-term silvopastoral system.
Lovejoy, T. E., & Nobre, C. (2019). Amazon tipping point: Last chance for action.
Mattila, T. J., Hagelberg, E., Söderlund, S., & Joona, J. (2022). How farmers approach soil carbon sequestration? Lessons learned from 105 carbon-farming plans.
Nair, P. R. (2011). Agroforestry systems and environmental quality: introduction.
New York Declaration on Forests. (2014).
Newton, P., Gomez, A. E. A., Jung, S., Kelly, T., de Araújo Mendes, T., & Rasmussen, L. V. (2016). Overcoming barriers to low carbon agriculture and forest restoration in Brazil: The Rural Sustentável project.
Niederle, P. A. (2018). A pluralist and pragmatist critique of food regime’s genealogy: varieties of social orders in Brazilian agriculture.
Nobre, M. M., & Oliveira, I. R. (2018).
Nunes, F. S. M., Soares-Filho, B. S., Rajão, R., & Merry, F. (2017). Enabling large-scale forest restoration in Minas Gerais state, Brazil.
Observatório do Clima. 2025.
Oliveira, D. M., Santos, R. S., Chizzotti, F. H., Bretas, I. L., Franco, A. L., Lima, R. P., Freitas, D. A. F., Cherubin, M. R., & Cerri, C. E. P. (2024a). Crop, livestock, and forestry integration to reconcile soil health, food production, and climate change mitigation in the Brazilian Cerrado: a review.
Oliveira, M., Sandrini, M., & Alves, L. M. (2024b).
Oliveira, P. C. R., Gualda, G. A. F., Rossi, G. F., Camargo, A. F. M., Filoso, S., Brancalion, P. H., & Ferraz, S. F. B. (2025). Forest restoration improves habitat and water quality in tropical streams: a multiscale landscape assessment.
Paciullo, D. S. C., Fernandes, P. B., Carvalho, C. A. B., Morenz, M. J. F., Lima, M. A., Maurício, R. M., & Gomide, C. A. M. (2021). Pasture and animal production in silvopastoral and open pasture systems managed with crossbred dairy heifers.
Pendrill, F., Persson, U. M., Godar, J., Kastner, T., Moran, D., Schmidt, S., & Wood, R. (2019). Agricultural and forestry trade drives large share of tropical deforestation emissions.
Perfecto, I., & Vandermeer, J. (2008). Biodiversity conservation in tropical agroecosystems: a new conservation paradigm.
Pienkowski, T., Freni Sterrantino, A., Tedesco, A. M., Clark, M., Brancalion, P. H. S., Jagadish, A., Mendes, A., Pugliese de Siqueira, L., & Mills, M. (2024). Spatial predictors of landowners’ engagement in the restoration of the Brazilian Atlantic Forest.
Polidoro, J. C., Freitas, P. L., Hernani, L. C., Anjos, L. H. C., Rodrigues, R. D. A. R., Cesário, F. V., Andrade, A. & Ribeiro, J. (2020). The impact of plans, policies, practices and technologies based on the principles of conservation agriculture in the control of soil erosion in Brazil. Preprints. Retrieved in 2023, September 23, from
Rajão, R., Soares-Filho, B., Nunes, F., Börner, J., Machado, L., Assis, D., Oliveira, A., Pinto, L., Ribeiro, V., Rausch, L., Gibbs, H., & Figueira, D. (2020). The rotten apples of Brazil’s agribusiness.
Rangel, M. C., & Tonella, C. (2013). A crise da região cacaueira do sul da Bahia/Brasil e a reconstrução da identidade dos cacauicultores em contexto de adversidades.
Rattis, L., Brando, P. M., Macedo, M. N., Spera, S. A., Castanho, A. D. A., Marques, E. Q., Costa, N. Q., Silverio, D. V., & Coe, M. T. (2021). Climatic limit for agriculture in Brazil.
Skorupa, L. A., Behling, M., & Porfirio-da-Silva, V. (2021). O eucalipto e os desafios para a transferência de tecnologias em sistemas de integração lavoura pecuária-floresta (ILPF). In Oliveira, E. B. (Ed.),
Rodrigues, R. D. A. R., Ferreira, I. G. M., Silveira, J. G., Silva, J. J. N., Santos, F. M., & Conceição, M. C. G. (2023). Crop-Livestock-Forest Integration Systems as a Sustainable Production Strategy in Brazil. In N. Soendergaard, C. D. Sá, A. F. B. Platiau (Eds.),
Sá, C. D., König, C. C., & Søndergaard, N. (2022).
Sales, G. P. S., Costa, W. S., Pierre, R. M., Callado, C. H., & Guedes-Bruni, R. R. (2026). Uncovering the First Reforestation Project in the 19th Century Brazilian Atlantic Rainforest: insights from wood anatomy and historical analysis.
Sambuichi, R. H. R., & Haridasan, M. (2007). Recovery of species richness and conservation of native Atlantic Forest trees in the cacao plantations of southern Bahia in Brazil.
Silva, M. A. P., Schweizer, D., Rodrigues, H., & Marques, A. M. (2017). Can current native tree seedling production and infrastructure meet an increasing forest restoration demand in Brazil?
Silva, M. A. S. (2013).
Smith, A., & Raven, R. (2012). What is protective space? Reconsidering niches in transitions to sustainability.
Soendergaard, N., Sá, C. D., Portilho, L. M. L., & König, C. C. (2021).
Souza, H. N., Graaff, J., & Pulleman, M. M. (2012). Strategies and economics of farming systems with coffee in the Atlantic Rainforest Biome.
Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., Jonell, M., Troell, M., DeClerck, F., Gordon, L. J., Zurayk, R., Scarborough, P., Rayner, M., Loken, B., Fanzo, J., Godfray, H. C. J., Tilman, D., Rockström, J., & Willett, W. (2018). Options for keeping the food system within environmental limits.
Strassburg, B. B., Barros, F. S., Crouzeilles, R., Iribarrem, A., Santos, J. S. D., Silva, D., Sansevero, J. B. B., Alves-Pinto, H. N., Feltran-Barbieri, R., & Latawiec, A. E. (2016). The role of natural regeneration to ecosystem services provision and habitat availability: a case study in the Brazilian Atlantic Forest.
Strassburg, B. B., Brooks, T., Feltran-Barbieri, R., Iribarrem, A., Crouzeilles, R., Loyola, R., Latawiec, A. E., Oliveira Filho, F. J. B., Scaramuzza, C. A. M., Scarano, F. R., Soares-Filho, B., & Balmford, A. (2017). Moment of truth for the Cerrado hotspot.
Toto, R., Alix-García, J., Sims, K. R., Coutinho, B., Muñoz Brenes, C., Pugliese, L., & Mendes, A. F. (2025). Evidence on scaling forest restoration from the Atlantic Forest Restoration Pact in Brazil.
Urzedo, D. I., Neilson, J., Fisher, R., & Junqueira, R. G. P. (2020). A global production network for ecosystem services: the emergent governance of landscape restoration in the Brazilian Amazon.
Urzedo, D. I., Vidal, E., Sills, O., Piña-Rodrigues, F. C. M., & Junqueira, R. G. P. (2016). Tropical forest seeds in the household economy: effects of market participation among three sociocultural groups in the Upper Xingu region of the Brazilian Amazon.
Willett, W., Rockstrom, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S., & Murray, C. J. L. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems.
Zu Ermgassen, E. K. H. J., Alcântara, M. P., Balmford, A., Barioni, L., Neto, F. B., Bettarello, M. M. F., Brito, G., Carrero, G. C., Florence, E. A. S., Garcia, E., Gonçalves, E. T., Da Luz, C. T., Mallman, G. M., Strassburg, B. B. N., Valentim, J. F., & Latawiec, A. (2018). Results from on-the-ground efforts to promote sustainable cattle ranching in the Brazilian Amazon.
Submetido em:
23/09/2025
Aceito em:
18/05/2026
Publicado em:
19/08/2026
